Fields to Fork Wine Dinner
Wednesday, September 9 at 5:30pm

Join us for a relaxing night at the farm.

Enjoy a scenic hayride through our fields, live music, and a multi-course dinner prepared with our homegrown produce.

Each dinner course will be paired with a wine selection from our own winery, Passiflora Springs.

Guest Chef: Jimme, Bella Sera

Tickets: $140 per person 

($175 including tax and gratuity)

MENU:

Amuse - Fava Bean and Ricotta Crostini

Composed Salad - Grilled Vegetable Fattoush over Herbed Farro with a Lemon Thyme Vinaigrette

Fish Course - Roasted Faroe Island Salmon with Pesto, and Traditional Arancini

Main Course - Apple Brined Pork Loin with a Dijon Gastrique and Fire Roasted Peppernata

Dessert - Strawberry Bruschetta on Bella Sera’s Signature Brownie

21 and over. Tickets available online only and are non-refundable. The menu is pre-set. Please request a vegetarian option in the order notes at the time of purchase. Flat footwear is recommended, as this is a true farm experience. In the case of inclement weather, this rain or shine event will be held inside the greenhouse.