Home Food Preservation: Introduction to Preserving

Saturday, August 22 at 1:00pm

Learn the basics of canning, the best practices for safely drying foods, and how to preserve food at home during this information workshop.

The Home Food Preservation: Introduction to Preserving event will explain the scientific principles behind modern home food preservation methods while dispelling common myths and outdated practices. Interest in home food preservation has grown in recent years, with canning, freezing, and drying offering ways to enjoy seasonal foods year-round. While these methods have existed for centuries, recent research has provided new insights into the science of safe preservation.

Guest Instructor: Rachel Moeser, , MPS, RDN, LDN

Penn State Extension Educator: Food, Families, and Communities and Nutrition Links Supervisor